Ok, Ok, so this isn’t a beautiful deep, dark brown chocolate crust. Add crushed cookies into a bowl and mix with melted butter. Use what you need and reseal the rest. Bake crust … Step 1, Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Editor's note: This is a great price per pound. Keto Chocolate Cookie Pie Crust. Pour in the melted … Ah, cookie crumb crusts. Use it for cheesecake, lemon meringue pie, banana cream pie, … Sometimes, looks can be deceiving! How great is it to use cookies to make a pie crust? melted butter, cream cheese, chocolate crumb crust, creamy peanut butter and 6 more Kolacky Cookie Cups with Jam Filling Smucker's Smucker’s® Natural Red Raspberry Fruit Spread, cream cheese, powdered sugar and 3 more Pour crumbs into pie dish and pat down to form a crust. Everyone uses chocolate cookie crumbs for pies, cheesecakes, and other desserts. 25 chocolate wafers (6 ounces), broken into pieces, or 1 1/2 cups wafer-cookie crumbs 5 tablespoons unsalted butter, melted 3 tablespoons sugar Pinch of salt Directions ... Chocolate Wafer Crust. It's quick, requires just three ingredients, and needs no baking. Instead of crushing chocolate cookies, making a mess, and taking time, get the crumbs. You get pie and cookies all at the same time. Use rolling pin to crush cookies to form fine crumbs. The base of this recipe is my Keto Graham Cracker Crust. Preheat oven to 350°F (180°C). Mix together the crumbs and the butter. Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Add the brown sugar and cinnamon and mix to combine. That’s definitely a win-win. Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. Crush cookies into crumbs, setting aside some crumbs for garnish. 1 ½ cups chocolate sandwich cookie crumbs 16 ounces sour cream ¼ cup white sugar 1 teaspoon vanilla extract Instructions. Cookie crusts are most often used as a foundation for pies and cheesecakes, although you’ll find them popping up in other sweet treats, too. Comes in a Vista zipper bag for freshness. ⅓ cup unsalted butter, melted. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and pack it down into an even layer. I can assure you the taste of this Keto Chocolate Cookie Pie Crust is just as chocolately as if it was dark brown! Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. SCROLL FOR MORE CONTENT. 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