Whole spices are more versatile and can be incorporated in dishes in many ways to impart different flavors. To prevent confusion, this article refers to the specific parts of the Coriandrum sativum plant. You will find a substantial difference. They have a yellowish brown colour and a spicy lemon flavour. Seeds, in general, have fewer vitamins than minerals and minimal vitamin C in particular. Whole coriander seeds can last for several years. The seeds are derived from the plant Coriandrum Sativum that also grows the fresh herb. However, coriander is abundant in this vital antioxidant. Subtle in Citrus-Like Nutty flavor and often pairs well with other spices to complement flavors. Do buy coriander seeds whole. Coriander seed is a member of the parsley family.The seeds are used as a seasoning. Coriander seeds are known for their many different tastes depending on the preparation. You should grind them yourself just before adding them to your dish. Coriander leaves are often used whole, whereas the seeds are used dried or ground. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Try to chew a whole coriander seed, then try a roughly crushed one, and then again a (freshly) powdered one. Cardamom: 10 pods ≈ 1 teaspoon whole pods ≈ ½ teaspoon seeds ≈ scant ½ teaspoon ground Cloves: 1 teaspoon whole ≈ ¾ teaspoon ground Coriander: 1 teaspoon whole … Coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. When sprouted, the leaves are referred to as cilantro or Chinese parsley. Whole Coriander Seeds. Like the herb, coriander seeds are highly potent and a little goes a long way. Coriander seeds are one of the only spices that changes its taste quite a lot when ground. Whole Seeds can be toasted and ground for fresh Coriander spice powder. Coriander seed whole: June 12, 2017: Reviewer: Cindy Bunch from Magazine, AR United States Coriander seeds are warm and sweet with hints of orange and pepper. With many seeds, the freshness and quality sought after for well-seasoned foods is only achieved with whole spices. Whole Seeds are used in brines, pickling, toasting, and other recipes that may want an infusion of coriander … All natural Whole Coriander Seeds. Toasting whole coriander seeds will bring out more of the aromatic flavor. This ensures that you get the full flavor of that spice while also lengthening the shelf life. The leaf of the coriander plant is the herb cilantro, while the seed of the coriander plant is the spice coriander. Coriander is unique in that it is considered to be both an herb and a spice because the plant produces both of these. Ideally, all spices should be purchased whole rather than ground. Coriander is available ground or whole. 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