kosher salt. Toss the mixture with the re-hydrated apple sices until well coated. Where you need a little help is the buttery pie crust! Learn how to make a completely homemade vegan pie from scratch! Hi, I’m Kare, a vegetarian married to a carnivore. Ingredients. You want rustic? Dessert is served. Chill the bowl. 1. Place a baking sheet lined with foil on the rack. Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. I used my original pie crust recipe and just replaced the butter with vegan butter. Required fields are marked *, Hi Kare! I finally landing on my own version of vegan pie crust that results in a dough that is really easy to work with yet yields a tender and tasty crust. It may not be healthy, but it’s damn good for your soul. Most pie crusts are not vegan as they contain lard. $10. Apples like honey crisp, Granny Smith, or pink lady apples are perfect for this. Title. Adding this to my list to try next time! Totally different dish and for an occasional. Smear extra butter onto the pie plate to cover all surfaces, then thoroughly dust with flour. Make the pie filling in a large bowl. After you have baked the bars, you can choose to serve them cold (as bars) or warm (more of an apple pie). Introducing our Vegan Caramel Apple Pie. I used Earth Balance for my vegan butter. Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is … What I love about these Honey Crisp Apple Pie Bars is that they are healthy and made into small portions, which is great for an everyday healthy treat! The filling consists of delicious sweet apples, cinnamon, coconut sugar, lemon juice or lime juice and a little bit of tapioca starch. Cut in the vegan butter using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. Plus: Easier. Crust instructions without food processor: In a large bowl, mix together the all-purpose flour, sugar, and salt until uniform. Fair Promise. The best apples for baking apple pie are apples that maintain their shape during baking.Â These apples make great apple pie filling that is not mushy. This creates the most delicious apple crisp filling that you’ll ever eat. All the sweetness comes from Honeycrisp apples and banana. You’d never know because the flavor is incredible! Gluten & Oil-Free. While crust is baking mix together apple pie filling ingredients and set aside. The key to vegan apple pie: vegan pie crust! Brush the pie lightly with soy milk and sprinkle extra sugar on top. If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. 30 minutes before starting, place a medium mixing bowl into the refrigerator. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Seive or mix all the dry ingredients together - whole wheat flour, all purpose flour and salt. Oh, I can definitely do rustic! Your email address will not be published. Making a vegan pie crust is very easy and it tastes exactly like the original. Then, while keeping the pie in the oven, reduce the heat to 350 degrees F and continue baking for 70-80 minutes, or until the filling is bubbling and the crust is golden. This helps the obscene amount of cinnamon sugar you’re about to sprinkle on adhere to the crust and gives you that delectable crunchy edge. Remove from oven and reduce heat to 350°F. Cinnamon or pie … With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. I keep the peel on, because I like how it looks. This is delicious and flavorful. You can get each of the ingredients you’ll need for this and more of my healthy treat recipes at Thrive Market.Â Get $20 in shopping credit when you sign up for Thrive Market! Which sometimes is a torture in itself! This Vegan Caramel Apple Pie is the perfect twist to a classic. Depending on the season, I think either would be good! Wholesome oats, apple juice and date paste make a crumbly topping for your favorite apples perfectly spiced with cinnamon and nutmeg. First, you make that delicious crust, rolling it out into a 14-inch circle, trimming the rough edges, and transferring to a large cookie sheet. Not only is my recipe for homemade apple pie wonderfully easy and delicious, This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Bake at 350F for 20-25 minutes or until lightly browned on top. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. Not only is my recipe for homemade apple pie wonderfully easy and delicious, They are way easier (in my opinion) than pies, however, you can totally use this filling to make a pie with your fav pie … Serve it warm with a generous scoop of your favorite plant based nice cream. Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO, Ancient Grains. Served warm and topped with vanilla ice cream would be a perfect way to serve this healthy apple pie for Thanksgiving. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. This smoothie really does taste like apple pie! Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. On the bottom is a perfect gluten-free and vegan pie crust, then we've got our soft, cinnamon-spiced apples, and we're finishing everything off with the ultimate crunchy crumb topping. The key to vegan apple pie: vegan pie crust! Line an 8X8 baking dish with parchment paper. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Ingredients: crust: all-purpose flour, vegan butter (soy milk, apple cider vinegar, salt, xanthan gum, coconut oil, sunflower oil, lecithin), water. Mix together crust ingredients. Can vegans eat pie crust? If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars, Chicken Sausage Pasta with Grilled Veggies ». I used my original pie crust recipe and just replaced the butter with vegan butter. ð. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. Love it, or it’s on us. Your email address will not be published. It is perfect for a breakfast or dessert to impress. Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. Total win. Lightly oil a 9" pie plate. Vegan Apple Pie Filling. Love the apple flavor! Melt butter in a large saute pan set over medium-high heat and add apples to the pan. A good blend of tart and sweet. Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Turns out, apple pie filling is easy to make with just sugar and spices. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. https://www.veganosity.com/healthy-apple-pie-smoothie-recipe I have not tried substituting for coconut butter here so I’m not sure it can work. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. Create a uniform surface. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! Where you need a little help is the buttery pie crust! Baking Apple Pie. We lower the oven temperature and bake ours for an extra 20 minutes. Treat your family with this perfect comfort food dessert for fall. Combine sliced apples, cranberries, brown sugar, orange juice, cinnamon, nutmeg, cloves, salt, and cornstarch. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Filed Under: 4th of July, Dairy Free, Dessert, Gluten Free, Kid-Friendly, Paleo, Picnics, Recipes, Summer, Summer Desserts, Thanksgiving, Vegan Tagged With: apple pie bars, apple pie bites, gluten free apple pie bars, paleo apple pie bars, vegan apple pie bars, Your email address will not be published. Strain the apples and reserve the liquid. What I love about crumbles is that they are so delicious but pretty easy to whip together with whatever fruit you have. Place in the oven and bake at 425 degrees F for 15 minutes. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! Here’s what to know about each: Prick the bottom of the crust with a fork a few times to prevent air bubbles. Things are heating up for the holidays! Place pie into oven and bake for 1 hour. You roll out a disk of dough, fill it with good stuff, and then just fold over the edges to keep it all contained and bake. Mix together dry ingredients. VEGAN MINI APPLE PIE CUPS – FALL DESSERT RECIPE. Place pie crust into pie tin and bake for 8 minutes. Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! Making a vegan pie crust is very easy and it tastes exactly like the original. This pie can be stored, covered, in the fridge for up to 5 days, or frozen for up to 3 months (if it lasts that long!! And then we have the apples. This vegan apple pie is not only gluten-free but made with whole food ingredients. Kettlecorn (popcorn, Cane Sugar, Sunflower Oil, Sea Salt), flavored coating (sugar, palm kernel oil, natural flavors, natural brown color, sunflower oil, salt), apple bits. To cut the apple, I slice four large pieces off the apple, leaving a square core. Granny Smith is the classic for pies and crisps. And then bake until bubbly and golden brown. Stir to coat fruit with butter and cook, stirring occasionally. This healthy apple pie bar is dairy-free, vegan and easy to make! Spoon pie filling into pie crust. Pie … Alternatively, serve warm from the oven topped with vanilla iced cream. Add the remaining ingredients and resume blending until smooth, thick, and slightly warm. Then I slice the apple pieces really thin – about 1/8 inch – holding the pieces of apple together so I can keep them in a group when I arrange them on the galette. Again, rustic is the name of the game – and thank goodness for that. Cut second pie crust into strips and lattice over top. Serve up with a nice scoop of vegan vanilla ice cream and YUM! First, you make your crust. Enjoy this vegan apple pie … Galettes are sort of a free-form pie, cooked on a baking sheet instead of in a pie tin. This Gluten-Free Vegan Apple Crisp will make you want seconds! Lightly spray a 9 inch pie dish with nonstick spray and spread out the prepared apples in an even layer. Add streusel topping and press down lightly into apple pie filling. 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