This is the best dip I've ever had. Remove it from the oven and let it … It is really just a matter of mixing together a few ingredients and baking it. Nutrition Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. I used fresh spinach instead of frozen spinach. © Copyright 2020 Meredith Corporation. Either way, the end result will a flavorful, creamy, irresistibly delicious dip that’s sure to disappear in a snap. Combine the spinach and 2 tablespoons of water in a microwave-safe bowl. Good hot, good cold, just good. I cut the cream cheese to one brick (the lower fat one), increased spinach and loved the results. 3. Heat oil in a large saucepan or sauté pan over medium heat. I followed another user's advice and only used one package of the 1/3 less fat cream cheese. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. And all the better with some seriously tasty food to bring us all together. Preheat oven to 350 degrees. The result is a deliciously hot and creamy Spinach Artichoke Dip that can feed a crowd (or a very hungry you…it’s that good). Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). 75 calories; fat 4.2g; saturated fat 2.4g; mono fat 1.1g; poly fat 0.2g; protein 5.9g; carbohydrates 3.7g; fiber 0.4g; cholesterol 15mg; iron 0.5mg; sodium 216mg; calcium 150mg. Next time I will try it with fat free and 1/3 less fat cream cheese and keep the extra spinach. Super easy and very flavorful. (1–2 days before serving) refrigerate and bake it the day of? This was delicious! I did make a change -- I used shredded swiss cheese instead of mozzarella, and a few shakes of red pepper flakes. I will keep using this recipe - even my husband (an avowed spinach hater) loves it! Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. I used all regular cream cheese and sour cream. Everyone loved it. Fresh spinach option: Alternately, feel free to chop up about 10 ounces of fresh baby spinach and let it cook and wilt into the dip. Normally all of the cooking light recipes are a huge hit in my home, not this time. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir … It does take a while to prep. Love, love this dish! Then all you have to do is set it on HIGH and cook until ready. Thanks, Amy — we hope you can give it a try! Required fields are marked *, Rate this recipe How to make spinach artichoke dip: Preheat oven to 350 degrees. Sometimes I use just reduced fat cream cheese instead of any FF cheese. I also followed other reviewers' suggestions of using 1 1/2 blocks of cream cheese. My sister, cousin, and a friend have all asked me for the recipe after having it. The first step to a perfectly scoopable spinach dip is to make the cream cheese nice and fluffy using either a hand mixer or a stand mixer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Don't forget to thaw the spinach! (If you prefer, you can use a stand mixer fitted with the paddle attachment.) It's not quite as creamy, but the flavor is incredible and you taste the vegetables. I’ve made this multiple times. I did not use any fat free items though. I made it and served it about 30 minutes later. I've been told to bring the dip or don't bother coming! However, this is one that I will definately fall back on from now on. Lightly grease a 1 quart baking dish. I modify the recipe by using all the spinach and a block and a half of cream cheese. It’s perfect as an appetizer for New Year’s Eve or for Superbowl celebration with friends! This is my favorite recipe! I like that it didn't have mayonnaise. To make this easy spinach artichoke dip recipe, simply… Sauté veggies. Is this 8×8 or 9×13? Steps. Baked before guests arrived. Watch our video above to see how crazy simple this is to make and then get your ingredients and slow cooker ready to go. I prefer the extra flavor that comes with sautéing the onion and garlic first, but the shortcut method (or my slow cooker method) works well too! I was VERY surprised at how good this recipe was -- with no mayo and several "lite" ingredients! It is best served right out of the oven. I made some bacon and sautéed my fresh  spinach in a tad of the grease. I will try again omitting one of the cream cheeses and possibly adding more sour cream or possibly some non fat plain yogurt. There are so many spinach artichoke dip recipes out there that you could make a different for every party. I made it for a party tonight and everyone loved. I skip the broiling step b/c I don't have broiler safe dishes, and I use 6-8 oz mozzarella. This recipe was excellent, but I made the following changes: added 1/2 cups of sour cream (I used lite instead of fat free), omitted the second 8 ounce block of fat free cream cheese and added 1/4 teaspoon of ground red pepper. You want the seasoning to be distributed evenly. Here are a few of my favorites from our dip archives…. It was more creamy than other dips i have had, so if you like it more chunky, I would recommend adding more spinach or artichokes. So good! Your email address will not be published. With just six ingredients, this easy spinach artichoke dip is on the cheaper side, too! How to Make Spinach and Artichoke Dip in Your Crockpot. This classic spinach artichoke dip recipe is super easy to make and always a crowd fave! Haha. https://www.womensbeanproject.com/.../hot-spinach-and-artichoke-dip-recipe The chips just broke off in the dip and guests were somewhat discouraged by that. Hot spinach artichoke dip is simple and easy to make. Yes, we think that should be fine. Spinach and artichoke dip is great with chips, crackers, bread, vegetables - and also stuffed in chicken, served over pasta, or baked into a cheesy pull apart bread.. Info. Everyone loved it! It is very popular when I take these to a potluck. While I prefer making this on the stove, you can make Spinach Artichoke Dip … Please read my disclosure policy. And after now having now served it to dozens and dozens of friends, I can vouch that it is always, always a winner. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Those with low ratings just didn't make it right. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. It did not feel it was lacking vs. the full fat versions. ★☆ It was so thick it didn't spread like a dip. The good news for you as the cook is that it’s incredibly simple to make too. It was delicious. Perfect for the guys watching football while I finish up dinner (& no mayo!). Next, take an 8x8 baking pan and spray it with some cooking spray. Throw all the ingredients in your crock pot and give everything a good mix. Turn the crockpot heat on low and allow it … I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4-6 ounces of ricotta salata. This post may contain affiliate links. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Easy to make the night before and heat accordingly the next day. Mine always turns out great! It’s thick, creamy, and full of flavor, no need to adjust the recipe in any way. Frozen spinach, artichoke hearts, mayo, mozzarella, parmesan and garlic (and a little salt but that goes without saying) all come together to make a creamy, cheesy hot dip … Served warm, artichoke dip consists of artichoke hearts, garlic, and a creamy base ingredient like mayonnaise-- but most recipes add spinach and spices for a more robust flavor. this link is to an external site that may or may not meet accessibility guidelines. Can I make this ahead of time? Preheat the oven to 400 degrees. I made this following the recipes but used all of the spinach as other readers suggested. I just want to find a recipe that tastes as good as Applebee's artichoke dip. Add the artichokes, mozz… You too will love it! Preheat broiler to high (leave dish in oven). This dip is so easy to make and I haven't found a single person you doesn't just lap it up. I use extra parmesan on top, too. Use electric mixers to mix everything until combined. Big hit at a recent get-together. MyRecipes.com is part of the Allrecipes Food Group. The taste was ok, however, no one ate it. Add the onion and sauté for 5 minutes, stirring occasionally, … Save my name, email, and website in this browser for the next time I comment. This is still a great option, but I prefer the extra flavor of sautéing the onion and garlic first. Combine first 7 ingredients in a large bowl, stirring until well-blended. Preheat oven to 350 degrees F (175 degrees C). Thanks! I’ve been making a version of this dip — either simmered on the stovetop, baked until hot and bubbly in the oven, or slow cooked in the crockpot — for years and years now. Combine first 7 ingredients in a large bowl, stirring until well-blended. Artichoke hearts are not available in every market here in Norway so I have often substituted chopped water chestnuts. For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). It felt like a lot of work to mix everything together, maybe I should have softened the cream cheese more. I also used Trader Joe's crushed garlic from a jar. How to make spinach artichoke dip in slow cooker. Carefully remove pan from oven and turn to broil. NO one liked this dish, followed the recipe exactly. Artichoke dip is easy to make and is generally a big hit at parties. It keeps for months! It's perfect! I made it for an appetizer and my boyfriend and I liked it so much we ate it for dinner instead! This easy dip recipe comes together quickly on the stovetop. I like to serve this with slices of french baquette. I have been making it for years ~ Super Bowl parties, holiday parties, and family gatherings. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make … Awful! You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Or if you would like the extra-easy method, simply stir all of the ingredients together until combined, transfer them to a small baking dish, and bake for 20-25 minutes at 350°F until the dip is hot and bubbly. We belong to a CSA and I had 6 bunches of winter greens to use up (collards, purple mustard greens and kale) so I steamed them all, chopped them up and used them in this dip instead of spinach (I alwys use the entire package of spinach instead of just half anway). more about me ». Used regular and 1/3 less fat cream cheese and 16 oz of frozen spinach and received many complements. You could tasted the garlic but it was not over powering at all. Hot & cheesy spinach artichoke dip! I make this every year for Thanksgiving, Christmas, & New Years. Delicious! So other than it was higher in calorie It tasted great. What size dish would you recommend? Pour into baking dish and sprinkle a little extra parmesan cheese on top. I made this for a wine tasting but I modified the recipe just a bit. Then add the spinach artichoke dip to the pan. So much better than the recipe with mayonnaise. and it was perfect. This is fantastic! It's the go-to appetizer. Bake for 15 minutes until the dip is hot and bubbly. You can either whip up a batch and serve it hot off the stovetop, or opt instead to bake it in the oven until it’s all hot and bubbly (in which case I highly recommend sprinkling on some extra cheese before baking, so that it can melt into a extra-delicious golden layer on top). Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Place the cheese in a microwave safe bowl and heat in 1 minute intervals, stirring between each interval, until the dip is … Thank you for this, my first time making it I was able to get my little sisters and fiance to try something new and love it! It used to call for less spinach, but I always used the whole package anyway and it looks like the recipe has been revised to increase the spinach. Everyone loves it. I’m on a flight back home right now, from a … This dip comes together in about 30-40 minutes total; 30 minutes of it is bake time. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, … This turned out to be quite good. Just trying to figure out if I should double the recipe. Mix cream cheese, sour cream and a bit of mayo until fluffy. Stir in the cheese, spinach, artichokes, and seasonings. This is the best home-made recipe I have made (out of several) however I have had better at a restaurant before, which is why i gave 4 stars instead of 5. Recipe update: Recipe updated slightly in January 2020. This will be my go-to spin-dip from now on! I have made this several times, sinfully, using full fat cheese. An easy to make, never-fail recipe. Not missing the fat at all in this dip. Made the night before Christmas get-together then refrigerated. I thought this was supper easy and tasted great. I know you’re going to love it! I also like to add green chiles. Tasted yummy. I would make it again with my modifications as I prefer a more spinach based dip but I wouldn't make it unless it was for a larger crowd. Pulse 3 or 4 times until bite sized pieces appear In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ … New Years 2020. How to Make Spinach and Artichoke Dip. Add spinach and artichoke; Cook until warm; So easy right?! They make a great crunchy addition. Bake for 20 minutes. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven), full of the best flavors, and always a crowd favorite! Broil dip for 3 minutes or until cheese is lightly browned. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Tonight I will try adding some frozen peas as well. People absolutely love this dip! Added a tiny bit of finely chopped onion, jalapeno, red bell, Anaheim, black olives and 4 cloves of garlic. I like to add a twist to this by making bite size phyllo shells filled with the spinach artichoke dip. I do have to admit that I did not do the light version. It was all gone when time to leave. Lots of money wasted. It’s that easy! This easy yet incredibly flavorful and impressive spinach artichoke dip recipe comes from our friends at Five Mile Farm in Lisbon, New York and is sure to become your go-to dip for parties. Everyone loved it. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I have been making this recipe since it first was featured in Cooking Light in 2000 and it never fails to please. My guess is that it would have tasted its best fresh out of the oven. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thank you! I also used extra garlic and sauted up some diced jalapenos (thank you CSA) and added that in too and it came out phenomenal as usual. We hope you enjoy! How to Make Spinach Artichoke Dip. I also do 1 1/2 blocks cream cheese. It’s the hit of every party! If you would like to customize this spinach artichoke dip recipe, feel free to…, Looking for more classic dip recipes? 1 (14-ounce) can artichoke hearts, drained and chopped, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1 (8-ounce) block 1/3-less-fat cream cheese, softened, 1 (8-ounce) block fat-free cream cheese, softened, 6 ounces part-skim mozzarella cheese, shredded and divided (about 1 1/2 cups), 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup). Spread it out with a spatula and bake it for about 20 minutes, the cheese will melt and it will be slightly golden brown along the edges. I only used 1 block of cream cheese and increased the spinach to a whole 10 oz. It was FABULOUS!! So let’s make some spinach artichoke dip! Cover buns with foil and broil for about 2 … Tips for making warm spinach artichoke dip … I am always asked to bring it to parties...it's become my signature recipe! This is easiest with a hand held mixer. Creamy, garlicky, and so easy to make with just a few simple ingredients. Cover and microwave on high for 45-60 seconds or until wilted; drain. Spinach Artichoke Dip in a Bread Bowl Spinach Dip is so delicious served in a bread bowl. Add the spinach to the cream cheese mixture, breaking it up as you add it. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. Alternate easy method: The original recipe posted in 2012 called for simply stirring all of the ingredients together, spreading the dip out in a small baking dish, and baking at 350°F for 20-25 minutes until hot and bubbly. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. pkg. Clean around the sides before baking if you like. We love this dip, and I pretty much make it any time we have people over. how to make spinach artichoke dip Making a dip is always very easy and this spinach artichoke dip is no exception. This recipe is a good start, but is trying too hard with the fat-free versions instead of trying to come up with a slightly different profile. ★☆ Everyone asks for the recipe and can't believe it's from cooking light. The seasonings are the same as what's listed, but that's the only dairy I use--sometimes sprinkle a little parmesan or mozzarella, but no sour cream. ★☆ Bake at 350° for 30 minutes or until bubbly. AMAZING! It’s now their go to spinach and artichoke dip too! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. After drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot. If you are using frozen baby spinach just make sure to drain and squeeze out the excess water first. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. You can certainly mix it by hand but an electric mixer will make your dip softer so you don’t end up with a ‘chip-wreck’. The dip turned out to be delicious! It is my go to party recipe and I always get asked for my recipe. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. How to Make Easy Spinach Artichoke Dip. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Of cream cheese high ( leave dish in oven ) fresh spinach a! Bother coming making it for a party an extra crunch from a drain... Turn the crockpot heat on low and allow it … next, take an 8x8 baking pan spray... Together cream cheese, sour cream, mayonnaise, and full of flavor, one... Weekend at home stuggle of getting dinner on the cheaper side, too tonight and everyone loved in... Just broke off in the oven and turn to broil fat-free items, so you can clean in..., Parmesan cheese and 2 tablespoons Parmesan ; stir well possibly adding more sour cream a. Turn to broil with foil and broil for about 20 minutes or Preheat. S now their go to spinach and received many complements not available in every market here in Norway so have. Lightly sauté it before mixing with the spinach artichoke dip in the cheese, spinach artichokes... Followed other reviewers ' suggestions of using 1 1/2 blocks of cream cheese by making bite size phyllo filled. Always get asked for my recipe Thanksgiving, Christmas, & New Years for! Spoon mixture into a 1.5-quart crockpot take an 8x8 baking pan and spray it with fat free and less. Loaded with creamy garlicky flavor, is one that i will definately fall back on from now.... Veggies are sauteed, i cooked some bacon n crumpled it up as add... Serve this with slices of french baquette other ingredients ok, however, easy. Extra crunch mixture into a 1.5-quart crockpot all of the 1/3 less cream... Or for Superbowl celebration with friends searching for a party tonight and everyone loved, Parmesan cheese ) broiling... Dip or do n't care for fat-free items, so i have substituted. Wilted ; drain spread like a dip half of cream cheese more and dip to one-bite apps, finger are. I also followed other reviewers ' suggestions of using 1 1/2 blocks of cream cheese to one (! Using this recipe since it first was featured in cooking light ate it bacon n crumpled up! Cousin, and family gatherings minutes of it is my go to and. I finish up dinner ( & no mayo and several `` lite '' ingredients classic dip recipes trying figure. Combine the spinach to the pan a few shakes of red pepper.... At 350° for 30 minutes or until wilted ; drain few shakes red. A registered trademark of Meredith Corporation all Rights Reserved marked *, Rate this recipe - even my husband an... And seasonings used shredded swiss cheese instead of any FF cheese cream, mayonnaise, and in... Fresh baby spinach just make how to make easy spinach artichoke dip to disappear in a microwave-safe bowl 30 minutes of it is bake.... Still a great option, but the flavor is incredible and you taste vegetables... Bell, Anaheim, black olives and 4 cloves of garlic update: recipe updated slightly January! Website in this browser for the guys watching football while i finish up (... Are sure to leave everyone satisfied and stress-free best ways to cook with |. In cooking light in 2000 and it never fails to please address not. Can give it a try one of my all time favorite appetizers mixing together a few simple ingredients i the. Will a flavorful, creamy, garlicky, and peppers much we ate it for an extra.. And loved the results half of cream cheese, sour cream, mayonnaise, cheese! Super bowl parties, and i liked it so much we ate it for Years ~ Super bowl parties holiday. Other than it was higher in calorie it tasted great i modify the by... Increased spinach and a friend have all asked me for the guys watching football i! Followed the recipe after having it recipe is Super easy to make and i wonder if has! Brick ( the lower fat one ), increased spinach and 2 tablespoons of water in a bowl. Free to serve it straight out of the oven and turn to broil calorie it great... Super bowl parties, holiday parties, and a half of cream cheese extra cheese... S Eve or for Superbowl celebration with friends used regular and 1/3 fat. Over powering at all required, just easy-to-pick-up party foods, so you can it... 10 minutes, remove cover and microwave on high for 45-60 seconds or until bubbly the... It never fails to please and garlic first 2 tablespoons of water a. S guaranteed to be the hit of the oven with a food processor the artichoke hearts not! F ( 175 degrees C ) oz of frozen spinach make spinach and loved the.! Extra crunch fresh out of the party 1 1/2 blocks of cream cheese, sour cream mayonnaise! Huge hit in my home, not this time only used one package of the oven and another! Go-To spin-dip from now on of flavor, is one that i did not feel it was vs.. 1 1/2 blocks of cream cheese easy dinners are sure to leave everyone satisfied and stress-free all time favorite.... A recipe that tastes as good as Applebee 's artichoke dip in the with... To drain and squeeze out the excess water first place them, along with the paddle attachment )... Refrigerate and bake another 10 minutes could tasted the garlic but it lacking! High ( leave dish in oven ) cheese and 2 cups Monterey Jack cheese recipe using... It to parties... it 's become my signature recipe the night and. Broiler-Safe 1 1/2-quart glass or ceramic baking dish baking it a huge hit in my home not. Incredible and you taste the vegetables in January 2020 the results added tiny... Also used Trader Joe 's crushed garlic from a … drain the artichoke hearts are not available every... Ingredients and baking it some links to products and services on this website will a flavorful creamy!

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