Print. Prep Time. Dough 31/2 cups flour 1 tbs sugar 1 tsp instant yeast 2 tbs olive oil 1/4 cup plain yoghurt 11/4 cup lukewarm water 1 tbs salt. Snacks. Easy Meat Pies Sfeeha By Cookwithdena This recipe is super easy and packed with flavor. Sfeeha. 2 cups flour. Lahm bi ajeen dough . Total Time 1 hr 5 mins. 1/2 teaspoon all spice. Sfeeha is a popular middle eastern meat pie usually prepared through out the Levant in the form of minced meat topped flat bread. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Cost: $10. Sfeeha (Meat pies) This post was shared from the middleeastmonitor.com's RSS feed . https://kitchensinks-reviews.com/recipes/traditional-syrian-meat-pies-sfeeha 500 grams ground beef. Roll dough into a small circle. I only use half a birds eye chilli so as not to overdo it. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Lebanese Meat Pies. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. And it was AMAZING! Prep Time 45 mins. Sfeeha – Meat Pies. This recipe is in honor of those … Lebanese Recipes. 1/4 teaspoon cardamom. Write a review. December 12, 2019 Sfeeha has always been one of those savory treats that I regularly craved. Total Time 1 hr 20 mins. 3/4 cup water. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Sfeeha Recipe - Syrian Meat Pies Sfeeha سفيحة is a delicious open faced #meatpie that is made on super thin dough, baked in a very high temperature oven where it's cooked to perfection! 3 tablespoons olive oil. https://fauziaskitchenfun.com/recipe/step-by-step/sfeeha-step-by-step Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! To make the stuffing. Baalbek, Lebanon is known to make the best sfeeha, which is why we decided to bring it to the UAE. I used an easy beef filling, but you could easily do a cheese or vegetarian filling, or a walnut filling for a sweet version. The older couple who ran the store were so sweet and accommodating and gave us a few of these meat pies along with some cheese boats. Servings: 8 servings. Course: Appetizer. September 16th 2019. Calories: 310 kcal. Sfeeha {Syrian Meat Pies} 2015-12-12 16:43:32. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Place stuffing in center. Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead – though my personal preference is lamb!! … Homemade Lahmacun (lahmajoun) meat pie or sfiha is a pizza like recipe topped with an amazing ground beef mixture. Snack Recipes. Servings 36. 1/4 teaspoon cinnamon. I used to make sfiha in a much simpler way when I do not have time. Course Entree. Preheat oven to 450 degrees Fahrenheit. 1 tablespoon Tahini(optional) The size of a sfeeha should be around one bite or two. Sfeeha Filling. Cook Time. STUFFING: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. The great thing about this recipe is that it is so versatile. https://www.cookhalaal.com/recipe/sfeeha-middle-eastern-meat-pies Fatty meat is advisable and not the lean stuff. I am guessing most of you have an idea about these Lebanese Meat pies which we call in Lebanon Sfeeha. 13 min . 5 min . These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Stir to combine. Ingredients . These Sfeeha from Baalbek have a partially exposed filling made with chopped or ground lamb, tomatoes, and onions. Sfeeha (Lebanese Meat Pies) Tags: sfeeha dough meat. 1 teaspoon yeast. 13 min . Prep Time 1 hr. Author: Samantha Ferraro. Inspired by the savory Lebanese meat pies called sfeeha, these open faced pies are topped with spiced beef or lamb and garnished with lemon and fresh herbs. TO ASSEMBLE: Grease a baking sheet. Lahm bi ajeen has more tomatoes than your standard sfeeha meat mixture which is traditionally made with lamb. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. 1 medium onion chopped. Lebanese Sfeeha Recipe. 2 tablespoons olive oil. Fatty meat is advisable and not the lean stuff. You can serve sfeeha as a main meal, a snack or a party appetizer depending on your preference and the size you make them. What is Sfiha (Lahmacun)? A yeast dough is rolled into a thin crust, cut into circles (Claire was particularly helpful in assisting me in cutting out the circles), and filled with the lamb. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. Lebanese Meat Pies (Sfeeha’s) Liz Della Croce. 18 min . The “Yafawi Sfeeha”(meat pies) or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor. Cook Time 20 mins. Different regions in the #middleeast make it in a variety of ways like small little pockets, little closed triangles or … The leftovers freeze great for later! LEBANESE MEAT PIES. Visit the post for more. Red chili and parsley or tahini may also be added for extra flavor. Yields 15. Sfeeha is a simple dish made with meat and dough similar to a meat pie. Let rest while cooking meat mixture. Cook Time. https://www.fufuskitchen.com/sfeeha-middle-eastern-meat-pies Sfeeha (Lebanese Meat Pies) Posted by foodjabi on August 14, 2020 August 14, 2020. 5 min . But this one was a really fun way to spend time with my kids in the kitchen. View original. A pliable thin bread topped with juicy, perfectly spiced ground lamb that's made in minutes and will please your taste buds. 18 min . Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen Author: Esperance Sammour Recipe type: Snack Cuisine: Lebanese, Middle Eastern Prep time: 30 mins Cook time: 13 mins Total time: 43 mins Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. My siblings and I would run over to the kitchen and it would be a matter of minutes before half of the sfeeha was devoured. It is famous in Middle-Eastern countries like Lebanon, Syria, and Palestine. About Middle East Monitor. Ingredients Meat Topping Ingredients (5 servings) 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 … Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). 1/2 teaspoon sugar. I absolutely love eating fatayer, or Middle Eastern pasties, but would have them at relatives’ and friends’ homes rather than make them myself. I still remember coming home from school to the smell of fresh baked sfeeha. Basic bread dough; 1.5 pounds ground beef or lamb; 2 diced onions. Keyword: Lebanese meat pies, sfeeha, sfiha. Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha little e jar Meat pies (sfeeha) To make the dough. We often called them Fatayer, but I have also heard them called Sfeeha. Jun 19, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Cook Time 20 mins. https://homemade-recipes.blogspot.com/.../sfeeha-lebanese-meat-pies.html Cuisine: Mediterranean. Print Recipe Pin Recipe. Prep Time. INSTAGRAM: @suzannehusseini. Add tahini, sour cream, and pomegranate molasses. Save Recipe. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Note to self: The first time I had this was off the highway at a Syrian grocery store whilst on a road trip to Tampa. Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? This is recipe from a Palestinian friend of mine who makes the best sfiha in her entire family. Pie Recipes. 4.6 from 32 votes. I also like to add a little fresh chilli to mine to give a kick at the back of the throat. https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 Total Time. I was always a little intimidated or hesitant to make dough and I know I am not alone in this. Sfeeha are small meat pies from Lebanon. Cuisine Lebanese, middle eastern, syrian. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. Total Time. 1/2 teaspoon salt. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Cardamom, and onions always a little fresh chilli to mine to give a kick the! 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